• Boil the pasta for a bit less of the cooking time indicated on the package because they will be also cooked for a while in the oven.
• If you add smoked tofu, sauté it in a bit of olive oil and set it aside.

Prepare the béchamel type sauce:

• In a saucepan, sauté the oil with the chickpea flour, add garlic, mix and finally add the milk.
• Cook on medium heat and stir regularly until you have a thick béchamel.
• Remove from the heat, add the nutmeg, the quantity of nutritional yeast you want, salt, pepper and mix.
• Add the pasta and the tofu, transfer them to a baking pan, sprinkle nutritional yeast on top and bake them in an oven at 180°C/356° F for 5 to 10 minutes.