Super Easy Homemade Pizza
Ingredients
For the dough (for 2 large pizzas)
- 250 ml lukewarm water
- 1 package dry yeast
- ½ tsp. sugar
- about 500 gr of flour
- 1-1 ½ tsp. salt
- 3-4 tbsp. olive oil
For the pizza toppings
- 4-5 tbsp. tomato sauce
- a little oregano
- vegan cheese
- onion
- mushrooms
- olives
- pepper
- 3-4 tbsp. olive oil
- salt, pepper
- any extra or other ingredients of your choice
Instructions
For the dough
- In a bowl, mix the water, yeast and sugar. Cover the bowl with a towel and set it aside at room temperature for 10 minutes to activate the yeast.
- Add salt, olive oil, flour and knead. Let it rise for at least 1 hour.
- Divide the dough in half to make 2 pizzas. If you want to keep the one piece for another time, wrap it in foil and put it in the freezer.
- Put a bit of flour on a surface and open the dough with the rolling pin (or your hands) until you have a thin dough. Transfer it to the baking tray where you have placed parchment paper and start adding the toppings for your pizza.
- Bake in a preheated oven at 220° C for about 30 minutes (baking time and temperature depend on the oven).
Notes
- The ideal flour for pizza is the Italian flour type 00. If you cannot find it, however, use all-purpose flour.