Super Easy Vegan Homemade Burger
Ingredients
- 240 gr boiled red beans
- 1 onion finely chopped
- 2 cloves of garlic finely chopped
- 1 red pepper chopped
- 1 carrot grated
- 5 mint leaves chopped
- 5 basil leaves chopped
- 2-3 tbsp. chopped dill
- some fresh thyme
- ½ bunch of chopped parsley
- 1 tbsp. olive oil
- 70 gr breadcrumbs
- salt, pepper
Instructions
- Mix the beans in the blender and put them in a bowl with all the other ingredients. Mix well and put it in the fridge to set for about 1 hour.
- Preheat the oven to 200° C.Shape the burgers, put them on parchment paper in a baking tray and sprinkle with a little olive oil.
- Bake for about 25-30 minutes until golden brown (the exact duration depends on the oven).
- Serve with baked potatoes, salad, mayonnaise!