The Easiest and More Delicious Greek Vegan Tarama Ever - Gluten-Free
Ingredients
- 1 cup boiled Greek gigantes large lima beans or butter beans
- 1 dried nori sheet you have first blended
- 1.5 tbsp olive oil
- 1 tbsp lemon juice and a few extra drops
- 5 tbsp water
- ½ tsp. salt
Instructions
- Put all the ingredients in a blender or food processor and blend them until they get the texture of a dip.
- You can increase or decrease the amount of water depending on how liquid or not you want the result. Start with 3 tbsp. and go up to 5 (or more, if needed). Be careful, though, to add it little by little so your dip doesn't get watery.