Go Back

Easy Homemade Hazelnut Butter

Pelagia & Mary - Greek Appetite
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Course spread
Cuisine Mediterranean
Servings 200 gr

Ingredients
  

  • 250 gr roasted hazelnuts
  • 2-4 tsp. coconut sugar or any other sugar

Instructions
 

  • If you have roasted hazelnuts, go straight to the next step.
    Place the hazelnuts on parchment paper and roast them at 180° in the oven for about 7-10' or until they start to peel. Be careful with the time because they can easily burn.
  • Rub them in circular movements with a (paper) towel to remove their skin.
  • Blend the roasted and peeled hazelnuts in the food processor. Add as much sugar as you like.
    Depending on your food processor, it can take a few minutes to become butter. If you do not have a strong food processor, blend in doses so you don’t burn it.
  • Enjoy it in crepes, with apples, bananas, etc.
Keyword easy, gluten-free, hazelnuts, vegan