High-Protein Vegan Tuna Salad
Healthy and delicious plant-based meal or snack
Ingredients
- 300 gr boiled chickpeas
- 2 tbsp. red onion chopped
- 3 tbsp. vegan mayonnaise
- 1.5 nori leaves mixed in the food processor or blender
- 1 tsp. lemon juice
- 2 tbsp. celery chopped
- 2 tbsp. pickled cucumber
- 2 tsp. pickled cucumber juice
- salt, pepper
- a little fresh chervil to garnish optional but delicious
Instructions
- Mash the boiled chickpeas with a potato masher or a fork.
- Put them in a bowl, add all the ingredients and mix.
- Garnish, if you have, with chervil for extra taste!
Notes
For the homemade vegan mayonnaise see our recipe here.