Low-Sugar Quick Dessert - Profiterole Style
Ingredients
- 150 g raw almond bites (see recipe in our blog)
- chocolate sauce (see below)
- vegan whipped cream optional (see recipe in our blog)
- blueberries optional
For the chocolate sauce
- 300 g plant-based milk we used soy milk
- 70 g cocoa powder
- 40 g coconut sugar
- 1 tbsp. chia seeds optional
Instructions
- Make the almond bites (see recipe here) and use half the dose or less for this dessert.
- Spread them on a glass dish, a medium bowl or in individual glasses (if you want to serve your dessert from there).
- If you feel tired or bored to form almond bites, just use the almond mixture as a layer where you’ll add the chocolate sauce. Do whatever is easier for you!
- Make the chocolate sauce by adding the vegan milk, cacao and sugar in a saucepan or pan over medium heat and mixing them. Pay attention to the temperature, so it doesn't burn.
- Once it starts to thicken, it's ready. Turn off the heat, add the chia seeds (optional) and set aside.
- When it cools, add it on top of the almond layer or bites and cover them.
- Add whipped cream and/or blueberries or other fruit of your choice, plus crushed almonds or hazelnuts (optional).Put it in the fridge to cool and it's ready!