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Mouth-watering and Super Easy Grilled Peppers

Pelagia & Mary - Greek Appetite
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Course Appetizer, Salad, Side Dish
Cuisine greek, Mediterranean
Servings 4 people

Ingredients
  

  • 8 red long pepper piperies Florinis in Greek
  • 3 tbsp olive oil
  • 3 tbsp apple cider vinegar

Instructions
 

  • Put the peppers on parchment paper and bake them in a preheated oven at 180°C for about 15 minutes (the time depends on the oven) or until they get tender and dehydrated (see photo).
  • Mix the oil with the apple cider vinegar.
  • Peel the peppers, put them in a pyrex or a bowl and pour over the mixture with the oil and apple cider vinegar.
  • Turn the peppers to get the mixture from all sides and put them in the fridge to set for at least 30 minutes, so that all the flavors are better combined.
Keyword apple cider vinegar, gluten-free, peppers, vegan