Pasta with Garlic and Pepper
Ingredients
- 250 gr pasta spaghetti, linguine, etc.
- 80 ml olive oil
- 10 garlic cloves cut into thin slices
- 1 pepper of your choice of color or chili pepper, cut into small pieces
- 1 tsp. sweet paprika
- ½ bunch of parsley chopped
- salt, pepper
Instructions
- Boil the pasta for half of the time indicated on the package and keep aside the water where they cooked.
- Heat the olive oil in a pan and sauté the garlic with the pepper for a few minutes.
- Add the half-cooked spaghetti, a little of the water where they cooked, paprika, parsley and season with salt and pepper. Continue cooking over medium heat, stir and wait a few minutes until ready.