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Raw salad with Fennel and Orange

Pelagia & Mary - Greek Appetite
A light, fresh and spring/summer raw salad with fennel and orange!
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine greek
Servings 1 person

Ingredients
  

  • ½ fennel approx. 230gr
  • 2 oranges for juice, zest, and whole pieces
  • 1-2 tsp mustard
  • salt-pepper optional

Instructions
 

  • Cut the fennel in half and then into thin slices. Chop the fennel stalks and fronds into small pieces.
  • Mix the mustard with the orange juice (5 tsp) and the orange zest.
    If you want a thicker sauce, you can put the orange, instead of the orange juice, with the mustard in the food processor.
  • Cut the remaining oranges into medium pieces.
  • Mix the fennel slices with the orange pieces, the liquid mixture and garnish with the chopped stalks and fronds.
Keyword fennel, healthy recipe, light, orange, raw, salad, vegan