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Raw vegan cheese with cumin

Pelagia & Mary - Greek Appetite
Easy and healthy vegan cheese
Prep Time 5 minutes
Soaking 8 hours
Total Time 8 hours 5 minutes
Course Appetizer
Cuisine greek
Servings 1 raw vegan cheese

Ingredients
  

For 160 gr of raw vegan cheese

  • 40 gr almonds soaked from the night before
  • 60 gr sunflower seeds
  • 1 very small/thin garlic clove
  • 1 tsp nutritional yeast
  • 1 tsp ground cumin
  • ½ tsp salt
  • 10 tsp water
  • 2 tsp olive oil

For coating

  • 2 tsp. sesame seeds
  • 2 tsp. freshly ground flaxseed
  • a little cumin

Instructions
 

  • Put the soaked almonds for a few minutes in hot water to easily remove their skin.
  • Put all the ingredients in the food processor until you have a tight mixture.
  • For the coating: grind flaxseed and sesame in the food processor and take 2 tsp. from each one. Add a little cumin to them and add them to your cheese.
Keyword easy, nuts, raw, seeds, vegan, vegan cheese