Super Εasy Raw Almond Bites (Sugar-Free)
Ingredients
- 300 g of almonds
- 60-80 g petimezi Greek grape molasses or other liquid natural sweetener
- 1 tbsp. flaxseed freshly ground
Instructions
- Mix the almonds in a blender or food processor until they become crumbs, but not butter. To achieve this: blend, stop, and start again so the almonds don't overheat and become butter.
- Put the crushed almonds that have become almost like flour in a bowl, add the petimezi or other liquid sweetener (carob honey, molasses, etc.), the freshly ground flaxseed and mix them with your hands.
- Put the mixture in the refrigerator to set for about 15-20 minutes.
- Take it out and form small bites by taking a small amount and forming it into a ball with your hands. Give them the size you want.