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Super Quick and Easy Raw Zucchini Salad with Sunflower Seed Cream

Pelagia & Mary - Greek Appetite
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Salad
Cuisine greek, Mediterranean
Servings 2 people

Ingredients
  

  • 2 large zucchini
  • 1 medium sweet long pepper
  • 1 clove of garlic
  • sunflower seed sauce
  • 1 tsp. paprika
  • 1 tsp. smoked paprika
  • ½ tsp. oregano or summer savory
  • 1-2 tbsp. capers

For the sunflower seed sauce

  • 100 ml of water
  • 50 gr. sunflower seeds

Instructions
 

  • Slice the zucchini into strips with the peeler and the pepper into thin vertical strips with the knife.
  • Prepare the sauce by mixing the water and sunflower seeds until completely ground. You’ll get a thick cream.
  • Grind the garlic or mix it together with the sauce.
  • Pour the sauce over the zucchini and add paprika, oregano or summer savory, and on top of that, the capers.
    Mix with the spoon and serve cold.
Keyword gluten-free, oil-free, raw salad, sunflower seed, vegan, zucchini