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Vegan Chocolate Flowers with Hazelnut Butter

Pelagia & Mary - Greek Appetite
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Prep Time 5 minutes
Cook Time 4 minutes
Cooling Time 3 hours
Course Dessert
Cuisine Mediterranean
Servings 15 pieces

Ingredients
  

  • 220 gr dark chocolate
  • 30 gr hazelnut butter
  • crushed hazelnuts

Instructions
 

  • Melt the chocolate in bain-marie.
  • Put in the silicone molds: a few crushed hazelnuts, a layer of melted chocolate, a layer of hazelnut butter (find the recipe for homemade and easy here), and a final layer of chocolate on top.
  • Put the mold in the freezer.
Keyword dark chocolate, gluten-free, hazelnut butter, vegan