With very simple and fast steps, you create delicious homemade vegan chocolate flowers filled with hazelnut butter!
To make them even faster, you can prepare the homemade hazelnut butter much earlier, so that the whole process takes less than 15 minutes.
You can also add a whole hazelnut in each mold, as well as extra crushed hazelnuts, to create a vegan Ferrero Rocher experience!
In case you do not have a silicon mold, use your ice cube tray 😉
And if, on the contrary, you have an Easter egg mold, use it to create your vegan chocolate eggs for Easter!
These vegan filled chocolates are mouth-watering and they are great for any occasion! You will love them!
Find more recipes in our digital cookbook “Eat Like A Greek Vegan”!
Vegan Chocolate Flowers with Hazelnut Butter
- 220 gr dark chocolate
- 30 gr hazelnut butter
- crushed hazelnuts
- Melt the chocolate in bain-marie.
- Put in the silicone molds: a few crushed hazelnuts, a layer of melted chocolate, a layer of hazelnut butter (find the recipe for homemade and easy here), and a final layer of chocolate on top.
- Put the mold in the freezer.