Greece and Veganism
You probably have already heard of the Greek dish lachanontolmades (stuffed cabbage) but if not, let us tell you that it’s one of the most delicious Mediterranean dishes. Lachanontolmades can be plant-based (with rice only), with meat or a mix of both (rice & minced meat). They are usually served with avgolemono (egg and lemon) […]
Stuffed Savoy Cabbage with Lemon Béchamel – Vegan & Gluten-Free Read More »
We like to save time, so “we feed two birds with one breadcrumb” 😉 by combining this dish with another salad (roasted peppers in the oven). If you do the same, put more peppers in the oven, keep part of them to stuff them, and part of them to marinate with oil and vinegar (see
Delicious Stuffed Zucchini and Peppers with Bulgur and Split Peas Read More »
This “seafood” pasta is for you who are vegan or do not consume seafood for your own reasons but miss the “old” flavors. It doesn’t require a lot of ingredients, nor a lot of effort, but it does require a little patience because you have to do a little preparation the day before. The nori
Vegan and Affordable “Seafood” Pasta with Creamy Cheese Read More »
Try delicious black lentils or beluga lentils, another variety of the gorgeous lentils, in a different vegan dish that everybody (vegans and omnivores) will love! Black lentils boil much faster than brown lentils, remain “intact” without getting mushy or falling apart, and have an earthy flavor that you can pair with many things. We thought
Stuffed tomatoes with black lentils, vegan mayonnaise and a hint of sea flavor Read More »
Have you heard of revithada? The most famous one is the revithada from the Greek island Sifnos and the chickpeas are baked slowly for 8 or 12 hours in a clay pot. As we don’t have a clay pot and we don’t have time for slow cooking, we did a quicker but equally delicious version.
Revithada – 5-Ingredient Chickpea Stew Read More »
If you’re familiar with Greek dishes, among the most common and traditional ones is agkinares a la polita (artichokes ala polita – which “ala polita” literally means from Poli or Constantinople). By the way, get the recipe from our digital cookbook “Eat Like A Greek Vegan” in English, French, or Greek where you can find
How to cook artichokes easy and in a lazy way Read More »
Somehow we missed tasting the “original” mac and cheese in the past, so we cannot promise you this is the exact version of it. What we can confidently say, though, is that it’s a very easy & fast meal with simple ingredients you most probably already have in your cupboard right now. Chickpea flour is
Mac and Cheese Style – The Mediterranean & Vegan Way (cashews-free) Read More »
If you don’t have the time, the desire or you’re just bored to cook, don’t worry and continue reading! You can eat yummy homemade vegan meals that are quick, easy and healthy. You might have already understood from our recipes, our e-cookbook and the cooking classes that we use ingredients that you find everywhere and
Greek cuisine means authentic and simple flavors, full of colors and deliciousness. One of these flavors is the beloved Thessaloniki bouyourdi, which traditionally contains cheese, but we replaced it with tofu. If you’re asking us if it is the same, let us tell you that firstly, the tofu doesn’t melt like in the original recipe
Vegan Bouyiourdi Style Read More »
If you do not have much time for cooking, but you still want to eat delicious and healthy homemade food, make these plant-based and gluten-free burgers! They are super tasty, fast and very easy to prepare. It’s basically your blender who does most of the work! They are protein-packed, with a variety of vegetables, and
Lentil burgers with beetroot and fennel (gluten-free) Read More »