Greece and Veganism
You probably have already heard of the Greek dish lachanontolmades (stuffed cabbage) but if not, let us tell you that it’s one of the most delicious Mediterranean dishes. Lachanontolmades can be plant-based (with rice only), with meat or a mix of both (rice & minced meat). They are usually served with avgolemono (egg and lemon) […]
Stuffed Savoy Cabbage with Lemon Béchamel – Vegan & Gluten-Free Read More »
We like to save time, so “we feed two birds with one breadcrumb” 😉 by combining this dish with another salad (roasted peppers in the oven). If you do the same, put more peppers in the oven, keep part of them to stuff them, and part of them to marinate with oil and vinegar (see
Delicious Stuffed Zucchini and Peppers with Bulgur and Split Peas Read More »
This “seafood” pasta is for you who are vegan or do not consume seafood for your own reasons but miss the “old” flavors. It doesn’t require a lot of ingredients, nor a lot of effort, but it does require a little patience because you have to do a little preparation the day before. The nori
Vegan and Affordable “Seafood” Pasta with Creamy Cheese Read More »
Try delicious black lentils or beluga lentils, another variety of the gorgeous lentils, in a different vegan dish that everybody (vegans and omnivores) will love! Black lentils boil much faster than brown lentils, remain “intact” without getting mushy or falling apart, and have an earthy flavor that you can pair with many things. We thought
Stuffed tomatoes with black lentils, vegan mayonnaise and a hint of sea flavor Read More »
Have you heard of revithada? The most famous one is the revithada from the Greek island Sifnos and the chickpeas are baked slowly for 8 or 12 hours in a clay pot. As we don’t have a clay pot and we don’t have time for slow cooking, we did a quicker but equally delicious version.
Revithada – 5-Ingredient Chickpea Stew Read More »
Somehow we missed tasting the “original” mac and cheese in the past, so we cannot promise you this is the exact version of it. What we can confidently say, though, is that it’s a very easy & fast meal with simple ingredients you most probably already have in your cupboard right now. Chickpea flour is
Mac and Cheese Style – The Mediterranean & Vegan Way (cashews-free) Read More »
We love to show you how many delicious and healthy plant-based things you can do with simple ingredients! As we always say, no need to work harder, just smarter! 😉 One such recipe is that of the Greek tarama dip (or taramosalata) but in its vegan version. We thought how great it would be to
The Easiest and More Delicious Greek Vegan Tarama Ever – Gluten-Free Read More »
Discover another traditional Greek dessert that our mother prepared for us when we were younger! Enjoy the chocolate kormos (which literally means trunk in Greek because of the shape of the dessert which looks like a trunk) or mosaiko, with a few modifications, like the dark chocolate! We added raspberries which pair perfectly with the
Greek Vegan Kormos – Greek Dessert with Chocolate, Biscuits and Fruits Read More »
How many times have you craved a vegan dessert that you could prepare very quickly? Well, we got you covered with these super yummy homemade chocolate figs stuffed with nuts! Healthy, gluten-free, added sugar-free, and ready to enjoy or offer as a delicious gift! Figs are a pure delight on their own, but with the
Easy Chocolate Stuffed Figs With Nuts Read More »
Prepare this super yummy cinnamon flavored vegan hot chocolate! It’s easy, quick and the perfect beverage to warm you up on cold days. Regarding the sugar, adjust the quantity to your taste or omit it completely. A lovely opportunity to relax with a cup of this delicious hot chocolate and a slice or 2 of
Vegan Cinnamon Hot Chocolate Read More »