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Vegan Creamy Cashews Sauce

Pelagia & Mary - Greek Appetite
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Prep Time 5 minutes
Soak the cashews 3 hours
Course dips
Cuisine greek, Mediterranean
Servings 470 gr

Ingredients
  

  • 220 gr cashews unsalted and raw
  • 250 ml of water
  • 2 cloves garlic
  • 1-2 tbsp. olive oil
  • salt, pepper
  • 2 tbsp. nutritional yeast optional

Instructions
 

  • Soak the cashews for 2-4 hours.
  • Grind them in the blender together with all the other ingredients to have a creamy sauce.
    If you want the sauce more liquid, you will add more water.

Notes

 
 
Keyword cashew sauce, gluten-free, vegan