Vegan Giouvetsi (Greek Style Stew with Vegan “Chicken”)
A quick and easy meal
Ingredients
- 250 gr orzo pasta
- 350 ml water
- 100 ml olive oil
- 280 ml tomato sauce
- 160 gr vegan "chicken-style" chunks
- 1 onion finely chopped
- 2-3 cloves of garlic finely chopped
- salt, pepper
- ½ tsp. smoked paprika
- ½ tsp. curry
- ½ bunch of chopped parsley
- ½ bunch of chopped dill
Instructions
- Put the orzo in a baking dish with 250 ml of water, 50 ml of olive oil, 80 ml of tomato sauce and bake at 200° C for 10 minutes.
- Add the “chicken-style” chunks and all the other ingredients for another 20 minutes (the cooking time depends on the oven). Check it from times to times to make sure it has enough liquids so it doesn’t burn.