Let’s Cook Greek Vegan Moussaka!

Recordings of the Live Cooking Class

Learn how to cook the perfect

✔ Greek vegan moussaka with mushrooms

✔ Tirokafteri (spicy “cheese” dip)

✔ Greek salad

Everything is gluten-free.

Learn step by step how to cook a delicious Greek moussaka in its plant-based version! No need to work harder. Just smarter!

After this class, you’ll walk away with the knowledge about how to prepare your own vegan béchamel, vegan mince with mushrooms, and all the other tips & tricks to create your own Greek vegan moussaka!

No special experience or skills are a prerequisite!

What’s included in the virtual cooking class

  • Recordings of the live class given using Zoom (Duration: 1h30).
  • Recipe (ingredients & instructions) in PDF format.
  • Step-By-Step cooking instructions with tips & advice.


Possibility to ask your questions by email!


Instantly available!

Join Us!

Price: 26.60$* (for the class) or 36.5$-57.1$ (for the bundle)

Given the format of the class, there will be no refunds.

* The price is in USD. You can google it or check this site for your currency conversion. Please note that we cannot know the exact amount you’ll be charged because it doesn’t depend on us 😉


Testimonials for Our Cooking Classes

“Cooking class from the comfort of my home & Kitchen! Great experience to learn how to cook vegan Greek dishes! It is special also that it is a real class with the plenty of time to cook alongside and with many variations.”

Fotini Natsi

“Pelagia was a delight in the kitchen. Her welcoming energy was encouraging even though we were not familiar with the cuisine nor the fava dish from Greece. The flavor and simplicity of the recipe surprisingly was full of big flavor. I’m looking forward to learning again from Pelagia and Greek Appetite”

Mary Seguin, maryseguinfoodstylist.com

“Having a plant based diet this Greek Fava dish fits in perfectly with what I eat. Pelagia demonstrated extremely well, step by step, just how to make it. It was very clear to follow and understand. I have made the dish since and it is delicious. I would definitely recommend Pelagia’s classes to anyone who enjoys cooking whether they are a beginner or more experienced cook.”

Marie Stevens, linktr.ee/mariethechef

Find more recipes in our digital cookbook “Eat Like A Greek Vegan”!