How many times have you craved a vegan dessert that you could prepare very quickly?
Well, we got you covered with these super yummy homemade chocolate figs stuffed with nuts!
Healthy, gluten-free, added sugar-free, and ready to enjoy or offer as a delicious gift!
Figs are a pure delight on their own, but with the addition of chocolate and nuts, you’ll experience another level of yumminess!
If you’re conscious about the amount of sugar, check the ingredients of the chocolate you will use.
Regarding the quantity of chocolate and nuts, adjust it to your own preferences and taste (and also to what you have already at home!).
When it comes to filling & garnishing, you have many options: add citrus zest, dried cranberries, sunflower seeds, and whatever else you want!
Prepare these delicious, very easy, fast and healthy vegan sweets with cheap ingredients that you can find everywhere!
Don’t forget to show us your delicious creations on social media. Tag us @greekappetite, so that we can see them!
Find more recipes in our digital cookbook “Eat Like A Greek Vegan”!
Easy Chocolate Stuffed Figs With Nuts
Ingredients
- 350 g dried figs
- 200 g dark chocolate
- 50-100 g nuts almonds, walnuts, etc.
Instructions
- With a knife, cut and open a hole to put the almonds or other nuts inside.
- Melt the chocolate in a bain-marie or other non-stick pan over very low heat and pour it over the figs. You can crush or blend nuts and pour them on top.
- Let them cool and devour them or offer them as a gift!
