We have another easy and simple recipe for delicious homemade burgers with rucola, onion and homemade mayonnaise (recipe here)!
They can also perfectly accompany rice or spaghetti and salad.
No matter how you make them, the taste does not change and you will love them because apart from being very tasty, they are also very healthy and of course, they also have protein! 😉
They are a great option for the office, the picnic, a party, etc. Don’t waste more time and make these delicious plant-based burgers with red beans!
Do not forget to take a photo and tag us on social media @greekappetite so we can see your creations!
Find more recipes in our digital cookbook “Eat Like A Greek Vegan”!
Super Easy Vegan Homemade Burger
Ingredients
- 240 gr boiled red beans
- 1 onion finely chopped
- 2 cloves of garlic finely chopped
- 1 red pepper chopped
- 1 carrot grated
- 5 mint leaves chopped
- 5 basil leaves chopped
- 2-3 tbsp. chopped dill
- some fresh thyme
- ½ bunch of chopped parsley
- 1 tbsp. olive oil
- 70 gr breadcrumbs
- salt, pepper
Instructions
- Mix the beans in the blender and put them in a bowl with all the other ingredients. Mix well and put it in the fridge to set for about 1 hour.
- Preheat the oven to 200° C.Shape the burgers, put them on parchment paper in a baking tray and sprinkle with a little olive oil.
- Bake for about 25-30 minutes until golden brown (the exact duration depends on the oven).
- Serve with baked potatoes, salad, mayonnaise!
