How many times have you craved a delicious pizza while watching your favorite videos?
Extra bonus points if this pizza is homemade, made with love and quality ingredients, right?
As we know you a bit, we thought of giving you a recipe to make the perfect pizza for the perfect night (or day lol)!
Don’t limit yourself with the ingredients we mentioned in the recipe! Add anything you enjoy and have already at home!
This pizza is so easy and delicious, so don’t lose time and prepare it!
Do not forget to take a photo and tag us on social media @greekappetite so we can see your creations!
Find more recipes in our digital cookbook “Eat Like A Greek Vegan”!
Super Easy Homemade Pizza
Ingredients
For the dough (for 2 large pizzas)
- 250 ml lukewarm water
- 1 package dry yeast
- ½ tsp. sugar
- about 500 gr of flour
- 1-1 ½ tsp. salt
- 3-4 tbsp. olive oil
For the pizza toppings
- 4-5 tbsp. tomato sauce
- a little oregano
- vegan cheese
- onion
- mushrooms
- olives
- pepper
- 3-4 tbsp. olive oil
- salt, pepper
- any extra or other ingredients of your choice
Instructions
For the dough
- In a bowl, mix the water, yeast and sugar. Cover the bowl with a towel and set it aside at room temperature for 10 minutes to activate the yeast.
- Add salt, olive oil, flour and knead. Let it rise for at least 1 hour.
- Divide the dough in half to make 2 pizzas. If you want to keep the one piece for another time, wrap it in foil and put it in the freezer.
- Put a bit of flour on a surface and open the dough with the rolling pin (or your hands) until you have a thin dough. Transfer it to the baking tray where you have placed parchment paper and start adding the toppings for your pizza.
- Bake in a preheated oven at 220° C for about 30 minutes (baking time and temperature depend on the oven).
Notes
- The ideal flour for pizza is the Italian flour type 00. If you cannot find it, however, use all-purpose flour.