Greece and Veganism
If you are not new to our vegan cooking world, you might have noticed that we love and promote lazy healthy cooking! Working smarter, not harder, is our motto. Another such delicious, easy and quick recipe is today’s soup to which you will add an ingredient that is one of our favorites: split peas! If […]
Protein-Packed Pumpkin Velouté Soup Read More »
When it’s too hot to cook and you want something healthy and cool, make Greek salad in a different way! We came up with this recipe when there was a great heat in Brussels and we didn’t know what to eat. Basically, it’s a vegan Greek salad but instead of eating it on a plate,
Vegan Greek Salad with a Twist Read More »
Make a comfort soup for those cold days you crave for a delicious and easy dish. Prepare this delicious onion soup and pair it with homemade toasted garlic bread with vegan parmesan! The best combination ever! The quantity of onions might seem huge but it really is not! The onions will melt and leave a
Onion Soup with Toasted Garlic Bread Read More »
Fasolada is not our national Greek dish by chance! Delicious, nutritious, and healthy, it’s the ideal nourishing dish when it’s cold outside! Plus, it keeps you full for many hours. Combined with a variety of salads, olives and bread, fasolada is a comforting dish that will keep you warm and healthy throughout the winter! Like
Fasolada (Greek white bean soup) Read More »
Unlike Mary, I always loved fish and seafood. When I became a vegetarian and then a vegan, I knew I would not touch seafood anymore. This was not, however, an issue (even though I’m a foodie) as I knew I was doing it for the animals and this was a very strong reason for me.
One of the many tips I learned in my cooking classes to become a vegan Chef was to cook using ingredients of the same color! I followed this tip today to prepare a delicious pumpkin soup with pumpkin (obviously!), sweet potato, red onion, spices of orange color and a few orange peels for decoration! This
Pumpkin velouté soup (oil and salt-free) Read More »
The magiritsa is a traditional Easter soup we prepare and eat in Greece and it’s made from lamb offal (awful, right?). In the past, Mary hated this soup, whereas I liked it a lot. When we realized a few years ago that what we eat is not food, but a sentient being, we began eating
Mushroom Soup with Celeriac and Fenugreek (A Version of Vegan Magiritsa or Manitaritsa) Read More »
Delicious and super simple recipe with a few ingredients! Perfect for the cold days during winter. Chervil has a unique flavor that makes the soup taste even better! It goes perfectly with the potatoes and the leek. Discover our digital cookbook “Eat Like A Greek Vegan”! Discover our digital cookbook “Eat Like A Greek Vegan”!
Potato, Leek, and Chervil Soup Read More »