Greece and Veganism
Today we cooked a delicious Greek dish which is called kokkinisto (Greek style stew) and we accompanied it with awesome pasta! The main ingredient of this mouth-watering pasta is the exquisite Chios tangerine from the small Greek artisan “Chiotiko Kellari”! The Chios tangerine is one of the most famous products of this wonderful Greek island! […]
Vegan Mushroom Stew with Chios Tangerine Pasta Read More »
Rice pudding is one of those easy desserts that are perfect for all occasions. It’s particularly suitable when you crave sweets but you don’t want to go out shopping. It’s also an excellent option to take to work or when you have visitors (theoretically speaking of course during the quarantine times!). Anyway, Greek rice pudding
Rizogalo (Greek Rice Pudding) Read More »
If you have already tasted Greek fava from lathouri or yellow split peas or green split peas, you may have noticed that it is a tasty and very easy dish! We cook very often Greek fava as it is not only a delicious but also a healthy plant-based meal! It can also be adapted for
Mouth-watering Split Peas Burgers Read More »
We hear a lot about veganism and vegans but how much do we really know? In fact, there are many myths and misconceptions about being or becoming a vegan. So let’s debunk some of them together and find out the truth. 1. Myth: Vegetarianism and strict vegetarianism (veganism) are the same. Truth: Many people confuse
10 Myths About Veganism Read More »
This salad is great for celebrations and special occasions. It can also be served as a main dish. We love lettuce and arugula and we chose to pair them with the sun-dried tomato, the roasted mushrooms for the protein, and the tahini sauce for extra flavor. In the end, we added the croutons along with
Colorful green salad with pine nuts, mushrooms, sun-dried tomatoes, and tahini sauce Read More »
Delicious and super simple recipe with a few ingredients! Perfect for the cold days during winter. Chervil has a unique flavor that makes the soup taste even better! It goes perfectly with the potatoes and the leek. Discover our digital cookbook “Eat Like A Greek Vegan”! Discover our digital cookbook “Eat Like A Greek Vegan”!
Potato, Leek, and Chervil Soup Read More »
According to the Greek tradition, we have vasilopita (Saint Basil’s pie) at midnight on New Year’s Eve and each family member is offered a slice. We also have slices for the “house”, Christ, “work”, etc (yes, it looks a bit weird 🤣 but you’ll understand if you read further). In this delicious cake, we hide
Vegan Fluffy Vasilopita (Greek New Year’s Day Cake) Read More »
Melomakarona is definitely one of the favorites and traditional Christmas preparations in Greece. These Christmas cookies make this festive period even more beautiful and special! The other traditional Greek Christmas cookies are the kourabiedes with a rich flavor of vegan butter (see recipe here). The syrup in the traditional melomakarona is made with sugar and
Melomakarona – The Greek Christmas Cookies in their Vegan Version Read More »
Fava is one of those Greek dishes that you regret not having discovered before. Of course better late, than never! 😉 If it’s the first time that you hear of this, think of hummus in terms of texture, but completely different in terms of taste and speed! Delicious, healthy, and quick to prepare, it’s an
Greek Fava with Caramelized Onions and Almonds Read More »
More and more people have become vegans in the last years, but the term veganism remains unclear and ambiguous. And this happens not only because of the family environment or long-term habits but mainly because of misinformation. Omnivores and especially meat-eaters refuse to hear about this movement, mistakenly believing that vegans live with grass and
Vegans, Vegetarians, and Omnivores Read More »