Greece and Veganism
For those who believe that vegans do not eat delicious food or that they have lost their favorite flavors forever, we have good news! We made vegan carbonara (again) which is one of our favorite foods. We sautéed onion, smoked tofu and mushrooms and replaced the crème fraiche (which is not the authentic recipe, but […]
Vegan carbonara with smoked tofu and creamy sauce Read More »
October is such a beautiful month with autumn dishes and desserts! To enjoy the seasonal fruits, we used quinces that we love and made a delicious dessert with red wine and spices. Our kitchen (and the entire house) smelled cinnamon, cloves and wine! Next time we will replace the quinces (because they are unfortunately a
Quince in red wine Read More »
One of the many tips I learned in my cooking classes to become a vegan Chef was to cook using ingredients of the same color! I followed this tip today to prepare a delicious pumpkin soup with pumpkin (obviously!), sweet potato, red onion, spices of orange color and a few orange peels for decoration! This
Pumpkin velouté soup (oil and salt-free) Read More »
If you like all kinds of vegan “meatballs” and burgers made with healthy ingredients, you will love our recipe as it is not only healthy, but delicious and very easy as well! The last months, we have been doing various eggplant variations for the recipes we have in the digital cookbook Eat Like A Greek
Eggplant “Meatballs” with Millet and Ouzo Read More »
It’s summer here in Belgium and Greece and we want to make the most of all the wonderful seasonal vegetables! We thus prepared a dish full of flavours and taste. We love eggplants and zucchini, so we combined them with spaghetti to create a delicious meal! You can find more recipes with eggplant (imam bayildi,
Summer Spaghetti with Eggplant and Zucchini Read More »
Stuffed zucchini with rice is one of our favorite Greek recipes and we often prepare it during the summer! It is a very easy and delicious summer vegan dish that satisfies everyone and an excellent option for every occasion. You can enjoy it for your lunch break at the office, at your picnic or on
Greek Stuffed Zucchini With Rice Read More »
When you decide to become a vegan, you know that there are foods that you will probably never taste again. And this is because you prioritize love and compassion towards animals over taste. But what if someone told you that you can continue to enjoy the same flavors without taking advantage of the animals? Wouldn’t
Potato salad with vegan mayonnaise and “egg” Read More »
Fanouropita is a traditional Greek fasting dessert that is always made with 7 or 9 ingredients, symbolizing the sacraments of the Church or the days of creation. According to the custom, Orthodox Christians prepare it on August 27 to celebrate the memory of Saint Fanourios. Many people also prepare it when they have lost an
Fanouropita with raisins(Greek Sweet Pie) Read More »
Wild greens with a little olive oil and lemon have always been our favorite salad. And they’re even better when we accompany them with legumes! In Belgium where we live, we cannot find them, so we enjoy them only when we go back to our home town, Thessaloniki, or when we go on vacation to
Ultra Simple and Delicious Sautéed Chard Read More »
If you want to make a very easy and healthy vegan cheese, you really don’t need a lot of things. Nuts, seeds/grains, and spices are the main ingredients and if you want to have extra (cheese) flavor, add a little bit of nutritional yeast (also excellent for your B12)! Vegan plant-based cheeses are also made
Raw vegan cheese with cumin Read More »