Starters Archives - Greek Appetite

Stuffed tomatoes with black lentils, vegan mayonnaise and a hint of sea flavor

Main Courses, Recipes, Starters / Pelagia & Mary - Greek Appetite

Try delicious black lentils or beluga lentils, another variety of the gorgeous lentils, in a different vegan dish that everybody (vegans and omnivores) will love! Black lentils boil much faster than brown lentils, remain “intact” without getting mushy or falling apart, and have an earthy flavor that you can pair with many things. We thought […]

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Easy Homemade Olive Bread

Recipes, Starters / Pelagia & Mary - Greek Appetite

We have another Mediterranean vegan recipe that you can’t resist: handmade olive bread with sun-dried tomato! An easy recipe that does not require much effort! The only thing you need is a bit of time for the dough to rise. Expect getting 3-4 medium-sized loaves (so that they are well baked). If you have more

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Vegan Bouyiourdi Style

Main Courses, Recipes, Starters / Pelagia & Mary - Greek Appetite

Greek cuisine means authentic and simple flavors, full of colors and deliciousness. One of these flavors is the beloved Thessaloniki bouyourdi, which traditionally contains cheese, but we replaced it with tofu. If you’re asking us if it is the same, let us tell you that firstly, the tofu doesn’t melt like in the original recipe

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Mouth-watering and Super Easy Grilled Peppers

Recipes, Starters / Pelagia & Mary - Greek Appetite

Delicious meals are often simple meals and Greek cuisine is one of the most representative cuisines in terms of delicious plant-based dishes with simple, healthy and affordable ingredients. With only 3 ingredients, you turn your red long peppers into a fantastic appetizer accompaniment for your burgers, sandwiches, pita, and tortillas, as well as your salads

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Easy and Fluffy Piroshki with Potato

Recipes, Starters / Pelagia & Mary - Greek Appetite

Let’s prepare another easy and delicious vegan recipe: fluffy piroshki stuffed with potato! You can enjoy them as an appetizer with beer, wine, as a snack or for breakfast. They are usually made in a pan or fryer and that gives them a wonderful crispy crust that makes them irresistible. But if you want them

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Delicious and Light Vegan Strapatsada (Greek Style Scrambled “Eggs” with Tomatoes)

Breakfast, Recipes, Starters / Pelagia & Mary - Greek Appetite

Strapatsada (or kayanas) is a well-known Greek summer dish and it is originally made with eggs. It’s basically the Greek version of scrambled eggs with tomatoes. Super simple and delicious! When we created the vegan version of strapatsada, I was stunned by the end-result! We believe this version is even better, not only for the

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Traditional Lagana (Greek Flatbread for Clean Monday)

Recipes, Starters / Pelagia & Mary - Greek Appetite

Clean Monday or Kathara Deftera (in Greek) is the day that marks the beginning of Orthodox Lent, during which people fast until Easter. According to tradition, Greeks cook fasting dishes such as tarama, eggplant salad (recipe in our e-cookbook), olives, dolmades (recipe in our book), giant beans (recipe in our book), etc. And of course,

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Easy Gluten-Free Crêpes Stuffed with Homemade “Cheese”

Main Courses, Recipes, Starters / Pelagia & Mary - Greek Appetite

How many times do you need something healthy, fast and easy to do? I guess a lot, that’s why we have a great recipe for you today: vegan gluten-free crepes that are made instantly. These crepes, apart from being super easy and fast, are also full of protein thanks to the chickpea flour that we

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Vegan Homemade Almond Cheese with Caper Salt

Recipes, Starters / Pelagia & Mary - Greek Appetite

The caper salt is amazing because not only is it super easy, but it also gives an original flavor to your dishes. You can also make salt from other pickles, such as pickled rock samphire, although we have not tried it yet because we can not find it easily here in Belgium. You can serve

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Greek Fava (split peas) with orange, pomegranate and chicory

Main Courses, Recipes, Starters / Pelagia & Mary - Greek Appetite

Fava is really one of those Greek dishes that once you discover them, you never forget them! It’s a magical flavor that travels you to Greece and can be perfect for every occasion. If you know us already, you might have noticed that Pelagia is in love with fava and cooks it in various ways

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