Greece and Veganism
When it’s too hot to cook and you want something healthy and cool, make Greek salad in a different way! We came up with this recipe when there was a great heat in Brussels and we didn’t know what to eat. Basically, it’s a vegan Greek salad but instead of eating it on a plate, […]
Vegan Greek Salad with a Twist Read More »
If you want to eat something sweet (that won’t make you feel regret), and that you can prepare it in just a few minutes, make this dessert and then, thank us! It reminded us of Greek profiteroles, because it has almost the same chocolate sauce, which you can make a little more bitter by adding
Low-Sugar Quick Dessert – Profiterole Style Read More »
If you like sweets that do not have gluten, added sugar, chemicals, etc., then you have found the dessert-snack you will fall in love with. Almond bites are very easy and healthy as almonds have a lot of benefits for you, such as magnesium, vitamin E, calcium, and many more. They are also part of
Super Εasy Raw Almond Bites (Sugar-Free) Read More »
Let’s prepare another easy and delicious vegan recipe: fluffy piroshki stuffed with potato! You can enjoy them as an appetizer with beer, wine, as a snack or for breakfast. They are usually made in a pan or fryer and that gives them a wonderful crispy crust that makes them irresistible. But if you want them
Easy and Fluffy Piroshki with Potato Read More »
Strapatsada (or kayanas) is a well-known Greek summer dish and it is originally made with eggs. It’s basically the Greek version of scrambled eggs with tomatoes. Super simple and delicious! When we created the vegan version of strapatsada, I was stunned by the end-result! We believe this version is even better, not only for the
Delicious and Light Vegan Strapatsada (Greek Style Scrambled “Eggs” with Tomatoes) Read More »
Super easy and quick vegan raw meal, oil, gluten and salt-free (if you exclude the salt contained in the capers). This dish will refresh you and surprise you with its simplicity and taste. You can change the proportions and put more or less capers or add olive oil. If you happen to have a spiralizer,
Super Quick and Easy Raw Zucchini Salad with Sunflower Seed Cream Read More »
If you do not have much time for cooking, but you still want to eat delicious and healthy homemade food, make these plant-based and gluten-free burgers! They are super tasty, fast and very easy to prepare. It’s basically your blender who does most of the work! They are protein-packed, with a variety of vegetables, and
Lentil burgers with beetroot and fennel (gluten-free) Read More »
If you crave a plant-based dish that is different, very easy and with simple ingredients, make these delicious sweet potato burgers and delight everyone! Plus, you can have them oil-free and gluten-free, if you avoid these ingredients. If you do not have time to bake the sweet potatoes on the same day, prepare them the
Vegan Sweet Potato Burgers (Gluten and Oil-Free) Read More »
Do you fancy a delicious smoothie that also helps you detox and cleanse your body? Then, prepare this super easy and fast smoothie! We added a little apple juice to create a more liquid texture, but you can replace it with a green apple! If you enjoy smoothies, then you should try these ones as
Green Detox Smoothie Read More »
Tsourekia are such a delicious Greek treat, and a favorite dessert during Christmas and especially, Easter! You do not need to spend hours in the kitchen preparing them, as most of the time is waiting time to activate the yeast, leave the dough to rise, and then, the tsourekia. We’ve tested different things this year
Delicious Greek Vegan Tsoureki (Greek Easter Sweet Bread) (Oil-Free) Read More »