Greece and Veganism
It’s summer here in Belgium and Greece and we want to make the most of all the wonderful seasonal vegetables! We thus prepared a dish full of flavours and taste. We love eggplants and zucchini, so we combined them with spaghetti to create a delicious meal! You can find more recipes with eggplant (imam bayildi, […]
Summer Spaghetti with Eggplant and Zucchini Read More »
Stuffed zucchini with rice is one of our favorite Greek recipes and we often prepare it during the summer! It is a very easy and delicious summer vegan dish that satisfies everyone and an excellent option for every occasion. You can enjoy it for your lunch break at the office, at your picnic or on
Greek Stuffed Zucchini With Rice Read More »
When you decide to become a vegan, you know that there are foods that you will probably never taste again. And this is because you prioritize love and compassion towards animals over taste. But what if someone told you that you can continue to enjoy the same flavors without taking advantage of the animals? Wouldn’t
Potato salad with vegan mayonnaise and “egg” Read More »
Fanouropita is a traditional Greek fasting dessert that is always made with 7 or 9 ingredients, symbolizing the sacraments of the Church or the days of creation. According to the custom, Orthodox Christians prepare it on August 27 to celebrate the memory of Saint Fanourios. Many people also prepare it when they have lost an
Fanouropita with raisins(Greek Sweet Pie) Read More »
Wild greens with a little olive oil and lemon have always been our favorite salad. And they’re even better when we accompany them with legumes! In Belgium where we live, we cannot find them, so we enjoy them only when we go back to our home town, Thessaloniki, or when we go on vacation to
Ultra Simple and Delicious Sautéed Chard Read More »
If you want to make a very easy and healthy vegan cheese, you really don’t need a lot of things. Nuts, seeds/grains, and spices are the main ingredients and if you want to have extra (cheese) flavor, add a little bit of nutritional yeast (also excellent for your B12)! Vegan plant-based cheeses are also made
Raw vegan cheese with cumin Read More »
A light, fresh and spring/summer raw salad with fennel and orange! If you want something fresh and light, then, try this super easy salad! It’s ready in less than ‘5! You can eat it as a main or as a side dish. Fennel has an incredible taste that goes extremely well with citrus fruits. The
Raw salad with Fennel and Orange Read More »
There are crazy, ultra-busy days, and the only thing you want is to enjoy a quick and easy meal that is also delicious. If you do not want to order food and you want to spend less than 20’ to prepare your own, homemade meal, we have a recipe for you: pasta with a wonderful
Pasta with Creamy Cauliflower Sauce Read More »
Pasta flora is one of these wonderful sweets that remind us of our childhood. No matter how much time passes, we always remember with love and nostalgia our mom prepare this delicious tart and then, eat it all together. Of course, I (Pelagia) always went to the kitchen for a second piece, as well as
Pasta Flora (Greek Jam Tart) Read More »
The magiritsa is a traditional Easter soup we prepare and eat in Greece and it’s made from lamb offal (awful, right?). In the past, Mary hated this soup, whereas I liked it a lot. When we realized a few years ago that what we eat is not food, but a sentient being, we began eating
Mushroom Soup with Celeriac and Fenugreek (A Version of Vegan Magiritsa or Manitaritsa) Read More »