Greece and Veganism
A light, fresh and spring/summer raw salad with fennel and orange! If you want something fresh and light, then, try this super easy salad! It’s ready in less than ‘5! You can eat it as a main or as a side dish. Fennel has an incredible taste that goes extremely well with citrus fruits. The […]
Raw salad with Fennel and Orange Read More »
There are crazy, ultra-busy days, and the only thing you want is to enjoy a quick and easy meal that is also delicious. If you do not want to order food and you want to spend less than 20’ to prepare your own, homemade meal, we have a recipe for you: pasta with a wonderful
Pasta with Creamy Cauliflower Sauce Read More »
Pasta flora is one of these wonderful sweets that remind us of our childhood. No matter how much time passes, we always remember with love and nostalgia our mom prepare this delicious tart and then, eat it all together. Of course, I (Pelagia) always went to the kitchen for a second piece, as well as
Pasta Flora (Greek Jam Tart) Read More »
The magiritsa is a traditional Easter soup we prepare and eat in Greece and it’s made from lamb offal (awful, right?). In the past, Mary hated this soup, whereas I liked it a lot. When we realized a few years ago that what we eat is not food, but a sentient being, we began eating
Mushroom Soup with Celeriac and Fenugreek (A Version of Vegan Magiritsa or Manitaritsa) Read More »
Even though we love to cook, sometimes we want to prepare something quick, and of course tasty, nutritious, and healthy. With that in mind, we created those wonderful raw balls that are full of nutrients and delicious ingredients! We used sunflower seeds (source of omega-6 fatty acids), flaxseeds (source of omega-3 fatty acids), walnuts, sesame
Vegan Raw Energy Balls with Salad Read More »
We love potatoes, which is why we are always looking for recipes with them as the main ingredient! Today, we craved an easy meal and we prepared delicious potato keftedes (a bit like fritters) but baked them in the oven so they’re healthier! We use many aromatic herbs and spices that really make a difference
Oven-baked potato keftedes Read More »
We love and support Greek products and small businesses that create wonderful things despite these difficult times. One of those companies is Yuta Shoes that designs and creates handmade shoes with vegan and eco-friendly materials. In collaboration with Greek manufacturers, they propose not only very beautiful but also very comfortable shoes, combining elegance and quality!
Greek, Vegan, and Eco-friendly Shoes Read More »
We’re Greeks, so pita bread and gyros have always been one of our favorite foods. When we were eating meat, we used to buy pita gyros once or twice a month, usually on Fridays or weekends. We were impatient for that moment and the perfect combo for us was watching a film and eating pita
Vegan jackfruit gyros with kale Read More »
Today we cooked a delicious Greek dish which is called kokkinisto (Greek style stew) and we accompanied it with awesome pasta! The main ingredient of this mouth-watering pasta is the exquisite Chios tangerine from the small Greek artisan “Chiotiko Kellari”! The Chios tangerine is one of the most famous products of this wonderful Greek island!
Vegan Mushroom Stew with Chios Tangerine Pasta Read More »
Rice pudding is one of those easy desserts that are perfect for all occasions. It’s particularly suitable when you crave sweets but you don’t want to go out shopping. It’s also an excellent option to take to work or when you have visitors (theoretically speaking of course during the quarantine times!). Anyway, Greek rice pudding
Rizogalo (Greek Rice Pudding) Read More »